MasterChef Australia (2009)

S1E65 Winter Warmers

In Master Class 10, the culinary journey revolves around crafting delicious Pork and Fennel Sausages paired with hearty Baked Beans. Participants will also learn to prepare Roast Salmon accompanied by Artichokes drizzled in a rich Red Wine Sauce. To conclude the session, a delightful Chocolate Cigar served with a velvety Sabayon will be on the menu, ensuring a sweet finish to the winter feast.