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MasterChef Australia (2009)

Name: Soufflés and Stir-fries
Released: 2009-05-22

S1E23 Soufflés and Stir-fries

May 22, 2009 Season 1 Episode 23 Reality

In the third masterclass, participants delve into the art of creating light and airy soufflés alongside vibrant stir-fries. They learn to prepare Chilli and Fennel Squid, a savory Chinese Mushroom Stir-fry paired with tofu, and finish off with a decadent Chocolate and Jaffa Soufflé for dessert.