America's Test Kitchen S08E25 - Drive-In Specials

Episode Overview

With rising food safety worries, many have resorted to cooking burgers to medium-well or higher. This, however, leads to tough, dry patties that lack flavor. Determined to keep burgers as a staple at our outdoor gatherings, we embarked on a mission to find a better solution. Recipe: Baked Onion Rings, Charcoal-Grilled Well-Done Burgers Taste test: Sharp Cheddar Science: Understanding Panades

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