America's Test Kitchen S08E13 - French Apple Tart

Episode Overview

Creating a tart might seem simpler than making a traditional American pie with its double crust. However, achieving a delicate, flaky crust that can hold the fruit is quite a challenge. Plus, ensuring the apples caramelize perfectly while the crust bakes adds another layer of difficulty. Recipe: Apple Galette Equipment: Essential Baking Tools Science: Types of Flour

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