America's Test Kitchen S26E18 - A Tale of Two Pastas

Episode Overview

Test cook Dan Souza prepares Pici alla Boscaiola, a delightful handmade pasta dish featuring mushrooms and sausage, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop delves into the world of stone-ground flour, sharing its unique qualities. Test cook Nik Sharma whips up a vibrant Pasta with Creamy Lemon–Sichuan Peppercorn Sauce, impressing host Bridget Lancaster with his flavorful creation.

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