America's Test Kitchen S26E17 - A Taste of Sichuan

Episode Overview

Test cook Lan Lam whips up a flavorful Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop explores the various types of miso. Meanwhile, test cook Dan Souza crafts a tangy Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.

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