Food Factory (2012)

S4E4 Pasta Straight Up

Two spirited brothers have added an organic twist to the traditional cheese curl, utilizing a cutting-edge assembly line equipped with a video system that detects any imperfect shapes. If you’re craving bite-sized mint chocolate patties, you’ll be pleased to know that millions are produced daily. To create a zesty, buttery bacon-infused tomato sauce, the operation requires 200 liters of vodka each month. Interestingly, premium chili powder is made from a blend of seven spices sourced from around the world, showcasing its diverse origins.