Food Factory
S04E04 Pasta Straight Up
Two spirited brothers have added an organic twist to the traditional cheese curl, utilizing a cutting-edge assembly line equipped with a video system that detects any imperfect shapes. If you’re craving bite-sized mint chocolate patties, you’ll be pleased to know that millions are produced daily. To create a zesty, buttery bacon-infused tomato sauce, the operation requires 200 liters of vodka each month. Interestingly, premium chili powder is made from a blend of seven spices sourced from around the world, showcasing its diverse origins.
Season 4 Episodes
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Pop Goes the Cake
Shaken Not Stirred
Gold Bars
Pasta Straight Up
Everyday Is Sundae
Viva Los Churros
Lights, Camera, Popcorn
Fishing for Spuds
Crepe Escape
Green with Envy
My Cup Runneth Over
Cuckoo for Coconuts
Pigging Out
Chocolate Under Wraps
Let's TalkTofurky
Just the Flax
Pepper Party
Ready for This Jelly
From Argentina with Love
Juiced Up
Working for Peanuts
Miso Hungry
Brine Time
Pipe Dreams
Easy as Pie
Red Hot Delight