Food Factory (2012)

S4E3 Gold Bars

This delightful candy bar, infused with shredded coconut, toasted almonds, and a hint of rum, embarks on a journey through a cascading chocolate waterfall. To create one batch of these addictive polenta crisps, it requires three kilograms of rosemary, six kilograms of roasted garlic, and a staggering 100 kilograms of cornmeal. Each maple-flavored Danish is a hand-glazed, patriotic treat filled with a touch of enchantment and topped with walnuts. Meanwhile, the creamy Alfredo risotto, enriched with butter and parmesan, enjoys immense popularity, with over 25 million boxes produced annually.