The Copenhagen Test (2025)

S18E15 Glazed Pork and Potatoes

Test cook Bryan Roof prepares a succulent Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop delves into the realm of sheep’s-milk cheeses. Toni Tipton-Martin introduces the Welsh custom of honoring the leek, while test cook Ashley Moore crafts Creamy Potatoes and Leeks for host Julia Collin Davison.