The Copenhagen Test (2025)

S11E8 Summer Steak and Salad

Test cook Christie Morrison prepares the perfect Grilled Thick-Cut Porterhouse Steaks for host Bridget Lancaster. Following that, equipment specialist Adam Ried reveals his favorite paring knives to host Julia Collin Davison. Then, tasting expert Jack Bishop puts Bridget to the test with a challenge involving crumbled blue cheese. To wrap things up, test cook Lan Lam whips up a delicious batch of Caesar Green Beans for Julia.