Top Chef (2006)

S16E2 Bourbon, Barrels and Burgoo

Pregnant Gail Simmons invites the chefs to satisfy her culinary cravings. The chefs travel to Maker's Mark, the oldest distillery in the United States, where they are challenged to add their unique twists to a menu featuring traditional Kentucky dishes. They must creatively prepare classics such as burgoo, Benedictine, mutton, hoe cakes, and dumplings, all while capturing the essence of this rich culinary heritage.