Good Eats S10E18 - Pickled Pink/Corn the Beef

Episode Overview

After a visit to New York City, known for its delicious corned beef, Alton sets out to create his own version, recognizing how rare quality corned beef is outside the city, especially below the Mason-Dixon line. As he cooks, he delves into the fascinating history of this flavorful meat and explores the origins of the traditional St. Patrick's Day meal. Recipes include: - Corned beef brisket - Corned beef and cabbage - Corned beef hash

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