Good Eats S01E02 - This Spud's For You

Episode Overview

Alton Brown takes a deep dive into the versatile potato, focusing on its key component: starch. He revisits classic preparations like baking, mashing, and gratins to uncover new insights. Recipes featured include: Mashed Potatoes, Potato and Portobello Gratin, and The Perfect Baked Potato.

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