The Night Agent S24E04 - A Heartier Taste of Italy

Episode Overview

Test cook Erin McMurrer prepares a delicious Erbazzone, a Swiss chard pie, for host Bridget Lancaster. Equipment specialist Adam Ried shares his top picks for milk frothers. Meanwhile, Bridget helps host Julia Collin Davison whip up a comforting Soeupa alla Valpellinentze, a savory Savoy cabbage soup.

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