The Night Agent S18E12 - Italian Seafood Suppers

Episode Overview

In this episode, Bridget Lancaster and Julia Collin Davison explore the art of crafting exquisite Linguine allo Scoglio. Following that, equipment guru Adam Ried shares his favorite choice for hand-operated pasta makers. Gadget expert Lisa McManus highlights essential restaurant-grade tools that every aspiring chef should have in their kitchen. To wrap things up, test cook Becky Hays prepares a beloved Italian dish—Tuscan Shrimp and Beans—for Bridget to enjoy.

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