Dog: Impossible S50E05 - From Vietnamese to Vegan

Episode Overview

Guy Fieri is diving into a diverse culinary adventure, sampling everything from Vietnamese dishes to hearty vegan options. He visits a Southeast Asian restaurant in Minneapolis that serves mouthwatering Balinese chicken thighs and Vietnamese pork belly crepes. Next, he heads to a Jersey Shore eatery where they’re crafting authentic BBQ sandwiches piled high with Reuben and chicken. Lastly, a husband-and-wife team in Missoula, Montana, is whipping up delicious plant-based, gluten-free treats, including artisan avocado on freshly made multigrain bread and irresistible lemon-glazed doughnuts.

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