Jeremy Pang's Asian Kitchen S01E09 - Crowd Pleasers

Episode Overview

The episode kicks off with the chef crafting mouthwatering steamed bao filled with tender black pepper beef short ribs, followed by a light pandan Swiss roll. He then shares his tips for entertaining a large group with delicious dishes. Meanwhile, Jeremy teaches Joe Swash the art of making salt and pepper chili squid, complete with a homemade sweet chili sauce that adds a personal touch to the dish.

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