America's Test Kitchen S23E25 - Spanish Summer Supper

Episode Overview

A celebration of flavors unfolds as the group prepares pinchos morunos, savory Spanish pork skewers, accompanied by a variety of dried chiles. They experiment with cooking techniques at their ideal temperatures, creating a delicious feast. The meal is complemented by traditional Catalan tomato bread and refreshing rosé sangria, making for a vibrant summer evening filled with laughter and culinary delights.

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