America's Test Kitchen S16E17 - French Pork Chops and Bisque
America's Test Kitchen (2001)
S16E17 French Pork Chops and Bisque
Episode Overview
In this episode, test cook Bridget Lancaster showcases her technique for preparing exquisite French-Style Pork Chops paired with apples and Calvados. Following that, tasting specialist Jack Bishop leads a flavorful exploration of Brie cheese. To wrap up the show, test cook Julia Collin Davison shares her insider tips for crafting the perfect Mushroom Bisque.