America's Test Kitchen S11E22 - Simply Italian

Episode Overview

Our delightful Rosemary Focaccia stands out against any bakery's offerings, perfectly complementing our genuine Cacio e Pepe, which features spaghetti tossed with Pecorino Romano and a touch of black pepper. Rosemary Focaccia Forget the heavy, oily bread found in many bakeries that misuses the name. Can a combination of patience and a relaxed approach create a lighter, fluffier version? Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) Whole-Wheat Pasta Once considered unappetizing with its mushy texture and bland flavor, has whole-wheat pasta finally evolved to match the appeal of traditional white pasta?

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