Guy's Ranch Kitchen (2017)

S7E5 Streetwise

Guy Fieri dives into the vibrant world of global street food. Chef Nyesha Arrington kicks things off with her Piri Piri Piña, then serves up Fried Chicken glazed with Gochujang, paired with Kimchi Collard Slaw, and wraps it up with Brown Butter Crêpes. Representing the West Coast, Chef Nate Appleman showcases an LA Street Dog and presents a delicious Chimichurri Skirt Steak with Fries. Chef Shota Nakajima introduces Kushiyaki and delectable Yakisoba, while Chef Jet Tila competes for the top dish with his Vietnamese Shrimp Spring Rolls, leaving Guy craving his Lemongrass Pork Chop over Broken Rice.