Guy's Ranch Kitchen (2017)

S6E13 Strange Bedfellows

Guy Fieri is on a quest to discover some unique flavor pairings. Chef Tiffany Derry presents her innovative Creamed Collards featuring Peanut Butter and Dried Shrimp. Chef Christian Petroni entices us with a stunning Malted Espresso Martini accompanied by a Port Zabaglione, followed by a Licorice Braised Rabbit paired with Chiles, Rosemary, and Soft Gorgonzola Polenta. Chef Tiffani Faison tantalizes our taste buds with her Brown Butter Toast Ramen topped with a Poached Egg and Chili Crisp, finishing with a delightful Fish Sauce Caramel served with Ice Cream. Finally, Chef Eric Greenspan serves up a Breast of Squab on Toast with Cherries, Coffee, and Olives, and celebrates with a Vanilla Butter Poached Lobster alongside Saffron Fregola and Fennel.