Guy's Ranch Kitchen (2017)

S5E12 Mediterranean Brunch

Guy Fieri and his crew are blending the Mediterranean diet with breakfast, starting with Traci Des Jardins, who serves an invigorating Aquafaba Pastis Gin Fizz, followed by a delicious Ricotta Gnocchi paired with Delta Asparagus and Meyer Lemon. Michael Voltaggio adds his own flair with a SpanaKALEpita and a tasty whole Branzino BLT. Antonia Lofaso offers a savory Pork Souvlaki accompanied by Fennel Salad and Tzatziki, then impresses with her Roasted Lamb Loin Salad. Marc Murphy rounds off the meal with crispy Pan-Fried Sardines and a delightful Chocolate Cherry Bread Pudding for dessert.