Tom Kerridge: Secrets of the Pub Kitchen S02E05 - Double Acts

Episode Overview

Tom prepares a freshly caught turbot, skillfully filleting and skinning it for a lunchtime dish paired with hollandaise sauce. In his test kitchen, he experiments with additional flavor combinations, whipping up cheese and onion scones, lamb rump accompanied by mint salsa, and a delectable toffee apple crumble cake.

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