Tom Kerridge: Secrets of the Pub Kitchen
Overview
Tom Kerridge explores beloved dishes from contemporary British pub menus, infusing them with his distinctive flair. Drawing inspiration from the modern gastropub scene, he crafts approachable yet delightful recipes that elevate classic pub fare. Each episode showcases his inventive techniques, encouraging viewers to recreate their favorite pub meals at home with a fresh, modern touch. Kerridge's passion for cooking shines through as he transforms traditional flavors into exciting new experiences that celebrate the essence of pub dining.
Episodes
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6
Crowd Pleasers
Tom unveils the secrets behind one of the pub's most beloved desserts: treacle tart. He showcases his refined methods designed to wow their patrons.
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7
Flavour Bombs
Tom and his crew dive into the world of robust flavors, revealing the techniques behind a beloved appetizer: salt cod scotch egg paired with a vibrant...
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8
Quality Matters
Tom showcases a unique dish from his pub menu that highlights the ingredients: a decadent oyster mushroom risotto made entirely without rice.
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9
Retro Bangers
At Tom's pub, classic comfort food is revitalized for a modern audience. Among the desserts, the strawberry jam roly poly stands out, evoking nostalgi...
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10
Playing with Fire
Tom wraps up his pub secrets by sharing insights from his experiences as a young chef.
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1
Perfect 10
Tom invites us back to his pub for an exciting new series. He shares an inside glimpse into the preparation of a mouthwatering rotisserie roast beef d...
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2
Memory Lane
Tom and his culinary team embark on a journey through their past. They reminisce about their cherished experience of earning a Michelin star, and one ...
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3
Stateside
In this quintessentially American episode, Tom and the crew start their day with a hearty pancake breakfast before diving into the creation of a stunn...
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4
Game On
This episode uncovers the secrets behind achieving a 5-star hygiene rating in a pub setting, along with a recipe for venison chili topped with toasted...
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5
Double Acts
Tom prepares a freshly caught turbot, skillfully filleting and skinning it for a lunchtime dish paired with hollandaise sauce. In his test kitchen, he...
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6
French Connection
Today at the pub, Tom and his team of chefs are having a laugh over the various French terms they frequently use while cooking. Among the offerings is...
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7
Fast and Fresh
Tom and his crew whip up quick meals using only the finest, freshest ingredients.
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8
Spice Route
Tom brings a burst of flavor to the pub kitchen by crafting dishes inspired by three distinct continents.
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9
Good Eggs
Tom discloses the quantity of eggs required to prepare the upscale dishes on the pub's menu.
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10
Italian Job
The pub features a delightful Italian-themed menu that boasts a spectacular wild boar lasagne.
