Great British Menu S20E16 - Central and Eastern England: Starter and Fish

Episode Overview

In this episode, a talented quartet of chefs battles it out for culinary supremacy in central and eastern England, crafting canapés, starters, and fish dishes that pay homage to notable figures from British history. As they showcase their culinary skills, tensions rise and creativity flourishes. The stakes are high, and only one chef can secure their place in the competition, while the others face the possibility of elimination. Who will rise to the occasion and who will be sent home?

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