Great British Menu (2006)

S17E1 Central Starter and Fish Courses

In this episode, four chefs battle it out for the Central region by creating canapés, starters, and fish dishes that pay homage to a century of British broadcasting. Each dish reflects the rich history and cultural significance of the past hundred years. As they showcase their culinary skills, tensions rise as the competition heats up. At the end of the challenge, one chef will face elimination, leaving the remaining contestants one step closer to victory. Who will prevail in this culinary showdown?