Dead Set on Life
Overview
Matty Matheson takes viewers on a culinary adventure, exploring everything from affordable $6 sandwiches to the world's most coveted ingredients. Alongside a mix of familiar faces and fresh companions, he embarks on a flavorful journey that celebrates diverse cuisines and cooking techniques. Each episode showcases not only the joy of eating but also the stories behind the dishes, making for an engaging blend of food, friendship, and culture. With Matty's infectious enthusiasm and passion for food, every meal becomes an unforgettable experience.
Episodes
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1
The Life of Matty
Matty brings his mentor, Rang Nguyen, to his hometown, guiding him through the places that shaped his journey. Together, they explore the roots of Mat...
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2
City Matty, Country Matty
Canadian culinary expert Matty Matheson explores the picturesque farms of Ontario, including Perth Pork and Y. U. Ranch. In a grand gesture, he hosts...
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3
The Matty of Manila
Chef Matty Matheson travels to Winnipeg, where he’s welcomed by Ron and "Hot Rod" Cantiveros. Together, they dive into the art of crafting Longanisa...
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4
Pow Wow Wow
Matty receives an invitation from the Long Plain First Nation Reserve to attend their annual Pow Wow in Portage La Prairie. While there, he experience...
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5
Where the Bison Roam
In Alberta, Matty encounters Ivan Smith, known as the Bison Whisperer, who shares his expertise on bison husbandry. Following this enlightening exper...
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6
North of Saskatoon
Matty travels to Saskatchewan to partake in the Great Prairie Feast. Following the festivities, he makes his way to a cabin for an adventurous weekend...
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7
Super Nova...Scotia
Matty travels to Nova Scotia to try his hand at lobster fishing and stops by the Bite House, run by chef Bryan Picard. On their return to Halifax, the...
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8
The Prodigal Rang Returns
Rang and Matty resume their adventures, picking up the threads from Episode One, this time in the scenic landscapes of Newfoundland. As they explore ...
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1
Rang's Journey
In the opening episode of the second season, Matty and Rang take a trip to Rang's hometown in southern Vietnam. While there, Matty is introduced to Ra...
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2
The French Connection
Matty and Rang head to Hanoi to explore the city's vibrant restaurant culture. Afterward, they connect with a group of French expatriates to taste the...
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3
Matty, Son of Bear
Matty delves into the distinct cultural identity of French Canadians by exploring a variety of intriguing subcultures found in Quebec, including the f...
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4
Mardi Gras, a Young Man's Game
Matty heads to New Orleans to experience two unique Mardi Gras festivities: Lundi Gras in the Lower Ninth Ward and Cajun Mardi Gras in Lafayette Squar...
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5
Kosher Montreal
Matty explores one of Canada's oldest Jewish communities. Later, the "Hipster Rabbi" guides him through Montreal, showcasing the city's best kosher ea...
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6
The High Cost of Arctic Living
Matty travels to an Inuit community in the Arctic, where he discovers the ways rising food prices are affecting their cultural practices and tradition...
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7
Caribananas
Matty immerses himself in the vibrant Caribana festival in Toronto, where he discovers the rich traditions and customs of West Indian culture. As he e...
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8
Hardcore Tailgating
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1
If It Ain't Rough, It Ain't Fun
Matty explores the vast expanse of the Everglades, guided by Shelley Wooten, a proud eighth-generation Floridian dedicated to preserving the authentic...
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2
The BBQ King of Hollywood
Matty meets up with chef Adam Perry Lang as he prepares to launch his new restaurant in Los Angeles. The two dive into some barbecue, engage in boxing...
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3
Vegas, the Prime Rib Capital of America
Matty and Master Rang embark on a thrilling adventure to Las Vegas in a sleek Cadillac convertible. Their escapades include firing machine guns, embr...
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4
Born and Raised on the Boardwalk
Matty spends time with Spanto and 2Tone, former gangsters from Born X Raised, who are dedicated to preserving the essence of Venice Beach as they comb...
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5
The Real Australian Outback
Matty joins forces with ex-soldier and now chef, "Sniper" Steve Austin, for an exciting culinary journey through the treacherous landscapes of Austral...
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6
Two Big Chefs in Kiwi Country
With T? Moko tattoos, rejuvenating mud baths, mussel gathering, and a traditional H?ng? feast, Matty dives deep into the Māori culture on New Zealan...
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7
Thunder Bay, Greatest City in the World
Chef Hayden Johnston showcases the luxurious side of ice fishing and thrilling frozen lake car races in an effort to persuade Matty that Thunder Bay i...
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8
Matty's Icelandic Adventure
Ragnar Erikkson, the newly awarded Michelin Star Chef with a hint of Viking flair, takes Matty on an unforgettable adventure through the enchanting Ic...
