Restaurant Startup (2014)

S2E10 The Food of the Future

Restaurateurs and investors Joe Bastianich and Tim Love face a challenging decision as they evaluate innovative culinary experts—each a 'mad food scientist'—who specialize in molecular gastronomy. With their distinctive techniques and creative visions, these chefs present groundbreaking ideas that could redefine the dining experience. As Bastianich and Love navigate the exciting yet unpredictable world of avant-garde cuisine, they must determine which visionary will win their support.