The Mind of a Chef S02E01 - Southerners

Episode Overview

This episode highlights the diverse flavors of southern cooking. Chef Steven Satterfield prepares a delightful dish of okra and grits, while Chef John Currence crafts flavorful tamales. Chef Ed Lee combines bourbon, sorghum, and country ham into a unique creation. Pastry chef Lisa Donavan whips up a delicious buttermilk pie. New host Sean Brock teams up with the Lee Brothers to make a scrumptious deviled crab, showcasing the rich culinary traditions of the region.

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