Food Unwrapped (2012)

S15E5 Soft-shell Crab, Blue Dye, Pork Pies

What’s the story behind the jelly found in our pork pies, and how does it make its way into the filling? Discover the natural source of the vibrant blue dye used in our candies. Plus, explore the reasons behind the culinary status of soft shell crab as a sought-after delicacy.