John Torode's Korean Food Tour
Overview
Join John Torode as he embarks on a culinary adventure through Korea, delving into the rich flavors and traditions of Korean cuisine. From bustling street markets to family-run restaurants, he explores the diverse dishes that define the nation's food culture. Each episode showcases tantalizing recipes and unique ingredients, while Torode engages with local chefs and food artisans, uncovering the stories behind beloved meals. With a blend of travel and gastronomy, this series highlights the vibrant spirit of Korea and its culinary heritage, inviting viewers to experience the delicious journey firsthand.
Episodes
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1
Summer
As summer heat intensifies in Seoul, locals adjust their eating habits to stay cool. John takes on the challenge of creating his unique take on tradi...
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2
Vegetables and Tofu
In this episode titled "Vegetables and Tofu," John explores Gwangjang Market, Seoul's largest food marketplace, where he tries the renowned bindaetteo...
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3
Royal Cuisine
In this episode, John delves into the royal origins of Korean culinary traditions. Joined by food writer Daniel Gray, he travels to Jeonju, a UNESCO h...
