Born to Kill (2017)

S59E11 Crustacean Craze

The chefs, still reeling, face the challenge of breaking into crustaceans during each round to create impressive seafood dishes that will impress the judges. In the appetizer round, they find an unexpectedly luxurious seafood element, but a simpler ingredient might pose a challenge. As one chef sets ambitious goals within a limited time, the potential for disaster looms. Meanwhile, the judges are left questioning whether a bold strategy in the dessert round will succeed.