Born to Kill S12E13 - For Sake's Sake

Episode Overview

After an intense first round of cooking, the judges are treated to appetizers featuring ostrich tenderloin. For the next challenge, the chefs are tasked with crafting imaginative entrees using sable fish and sake. One of the remaining contestants surprises the judges by employing a rolling pin to flatten hot dog buns, leaving them curious about the dessert that will follow.

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