Steven Raichlen's Project Smoke
S01E10 Yum Kippers--Fish Gets Smoked!
Travel the globe through smoke and fire, mastering legendary seafood preparations. Begin with Bornholm-style salmon, salt-cured and cold-smoked to silky perfection. Next, tackle hot smoked sablefish, its rich flesh enhanced by a fragrant fennel-coriander rub. Then, journey to the Florida Keys for double-marinated wahoo, brightened by a fiery mango-scotch bonnet salsa. Finally, discover an unexpected dessert: velvety coconut crème brûlées, infused with smoky depth from a pellet grill.
Season 1 Episodes
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2
3
4
5
6
7
8
9
10
11
12
13
Smoking 101
Shoulders and Bellies
Surf Meets Turf
Ribs Rock the Smoker
How to Smoke When You Don't Have a Smoker
Big Bad Beef
Bacon 24/7
Hog Wild
Thanksgiving Comes Early
Yum Kippers--Fish Gets Smoked!
Smoking the Competition--Our Tailgating Show
You Can Smoke What!? Extreme Smoking
White Glove Smoke Session