The Next Thing You Eat
Overview
Chef David Chang teams up with Oscar-winning filmmaker Morgan Neville in this six-part docuseries, examining the transformative shifts in our food landscape. Exploring innovative culinary advancements, the series highlights a range of future food concepts, including robots grilling burgers, lab-cultivated seafood, insect farming, and the impact of artificial intelligence on our dining experiences. Through engaging discussions with a variety of experts and visionaries, viewers are invited to consider how these changes will redefine our relationship with food and what we might expect on our plates in the years to come.
Episodes
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1
Delivery: Rise of the Machines
Imagine indulging in your favorite meals no matter your location... but at a cost. With robotic chefs and drone deliveries, the food industry is unde...
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2
Burgers: Balanced Diet
The burger is here to stay! However, the rise of inexpensive meat options has disrupted our ecological harmony. What will your next burger represent i...
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3
Restaurants: A Reckoning
The pandemic hastened a transformation in the restaurant sector that had been brewing for years. What lies ahead for this industry? Will the path for...
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4
Breakfast: An illusion of Choice
The Big Breakfast industry is manipulating our breakfast choices, dictating everything from our morning coffee to sugary cereals like Captain Crunch....
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5
Sushi: Say Goodbye
Many misconceptions surrounding sushi are leading to its degradation as a cherished cuisine. What steps can we take to alter our consumption patterns...
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6
2050: Look Ahead
While pop culture often speculates about the future of cuisine, it seldom hits the mark. What can we expect in 2050? Perhaps we'll see an abundance o...