Chef's Table: BBQ
Overview
Emmy-nominated Chef's Table: BBQ takes viewers on a flavorful journey through the art of barbecue, spotlighting renowned chefs and pitmasters across the US, Australia, and Mexico. Each episode explores their unique techniques, culinary philosophies, and the cultural significance of barbecue in their regions. From innovative recipes to time-honored traditions, the series offers an intimate look at the passion and craftsmanship behind this beloved cooking style, celebrating the diverse flavors and stories that come to life around the grill.
Episodes
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1
Tootsie Tomanetz
By day, 85-year-old Tootsie Tomanetz works as a custodian, but at night she transforms into a master pitmaster. Her renowned barbecue in the Hill Coun...
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2
Lennox Hastie
Lennox Hastie, a chef based in Sydney, masterfully extracts remarkable flavors from meat, fish, and vegetables using nothing but a wood fire. His expe...
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3
Rodney Scott
Rodney Scott's journey began in his family’s small-town shop, where he learned the art of whole hog barbecue. Fast forward to today, he has establis...
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4
Rosalia Chay Chuc
Immersed in her Mayan heritage, Rosalia Chay Chuc has transformed her humble abode in the Yucatán into a sought-after culinary hotspot, thanks to her...