Living on the Veg
Overview
Henry Firth and Ian Theasby, both passionate vegan chefs, showcase their beloved recipes, revealing the delicious and approachable nature of plant-based cooking. Throughout the series, they demonstrate that vegan cuisine isn’t just for the dedicated; it can easily fit into anyone's lifestyle. With a focus on flavor and creativity, they inspire viewers to explore the vibrant world of vegan dishes, proving that a meat-free diet can be both satisfying and enjoyable. Each episode is a celebration of culinary innovation, encouraging even the most skeptical eaters to embrace the joys of vegan cooking.
Episodes
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1
Episode 1
Henry Firth and Ian Theasby launch their plant-based cooking series with a delicious and simple Sunday roast as the first dish. They are joined by act...
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2
Episode 2
Alex Beresford joins chefs Henry Firth and Ian Theasby as they whip up a delicious plant-based lasagne, a hearty vegan breakfast featuring smoky barbe...
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3
Episode 3
Henry serves up a flavorful dish of paella inspired by his father's recipe. Meanwhile, the boys whip up a delightful treat for those with a sweet toot...
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4
Episode 4
Prue Leith, Henry Firth, and Ian Theasby whip up crunchy party poppers paired with a tangy barbecue dipping sauce, perfect for cozy movie nights. They...
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5
Episode 5
Henry Firth and Ian Theasby whip up their delicious Thai 'no fish' cakes while showcasing how to convert meat-free sausages into a smoky chorizo for a...
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6
Episode 6
Henry Firth and Ian Theasby put their spin on the traditional shepherd's pie, whip up a straightforward recipe for indulgent chocolate cookies, prepar...
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7
Episode 7
Henry Firth and Ian Theasby whip up a zesty jackfruit chili, complemented by their plant-based, ooey-gooey camembert hedgehog bread, a mezze layer cak...
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8
Episode 8
Henry Firth and Ian Theasby put their twist on the traditional Chinese crispy duck pancakes, then whip up some spicy cauliflower wings paired with ran...
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9
Episode 9
Henry Firth and Ian Theasby whip up a unique dish of pastaball marinara, a creative twist on traditional meatballs in tomato sauce. They also make bak...
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10
Episode 10
Ian and Henry start by putting their spin on a traditional fish pie with their Creamy Seaside Pie. They then introduce a Mexican flair with Chilli and...
