John Torode's Ireland
Overview
John Torode embarks on a culinary journey through Ireland, exploring its rich food culture. His adventure takes him from charming local pubs to exquisite Michelin-starred establishments, where he savors delightful dishes crafted by passionate artisans. Along the way, John experiences the warm hospitality that defines the Irish spirit, showcasing the vibrant flavors and traditions that make Ireland a gastronomic haven. Each destination reveals a unique story, making this exploration not just about food, but also about the people and places that shape Ireland's culinary landscape.
Episodes
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1
Dublin to The Wicklow Mountains
John embarks on a culinary journey through Dublin, starting at a historic pub nestled within a cemetery's walls and making his way to a renowned Miche...
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2
Wicklow to Wexford
Title: Wicklow to Wexford Plot: While in Greystones, John explores the art of crafting a vegan 'cheese steak' sandwich, indulges in Indian cuisine in...
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3
Wexford to Cork
While in Cork, John takes a trip to the renowned Ballymaloe Cookery School, where he has the opportunity to bake soda bread alongside Darina Allen, th...
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4
Kinsale and Dingle
In Kinsale, Cork, John and Martin Shanahan whip up an exquisite soup using freshly caught fish. Afterward, John samples the world’s oldest alcoholic...
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5
County Clare and The Burren
John takes a trip to The Burren, where he discovers the craft of preparing pork confit.
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6
Arun Islands, Galway and Dublin
John takes a thrilling off-road excursion across Inis Mor, soaking in the breathtaking scenery. Along the way, he encounters a goat farmer who crafts ...
