Million Pound Menu
Overview
Hosted by Fred Sirieix, this engaging business series showcases twelve innovative restaurant concepts vying for substantial investment to bring their culinary visions to life. Each participant pitches their unique ideas to a panel of discerning judges, aiming to demonstrate the potential for success in the competitive dining landscape. With creativity and entrepreneurial spirit at the forefront, contestants face the challenge of winning over the jury, hoping to secure the funding necessary to launch their gastronomic dreams.
Episodes
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1
Epoch and ShrimpWreck
Host Fred Sirieix introduces an exciting new venture, Epoch, a British fine-dining establishment, alongside ShrimpWreck, a Scottish street-food vendor...
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2
FINCA and Wholesome Junkies
Fred Sirieix hosts an exciting culinary event in Manchester, featuring FINCA, a vibrant Cuban street-food brand, alongside Wholesome Junkies, a creat...
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3
Hollings and the Cheese Wheel
Fred Sirieix introduces Hollings, a concept focused on traditional British chophouse dishes, alongside The Cheese Wheel, an Italian-style fresh pasta...
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4
Greedy Khao and Trap Kitchen
Fred Sirieix introduces Trap Kitchen, a takeout venture specializing in soul food with a focus on lobster tails, alongside Greedy Khao, an innovative...
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5
Dynasty and Bubble
In this episode, twelve innovative restaurant concepts compete for substantial investments to kickstart their brands. Fred Sirieix hosts the event in...
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6
Black Bear Burger and Naked Dough
A husband and wife duo creates mouthwatering burgers that are so exceptional, they stand out without any flashy tricks. Meanwhile, two best friends di...
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1
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Three innovative culinary concepts compete for a game-changing investment opportunity: a mobile Filipino eatery, a duck-focused food stall, and a vib...
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2
New Asian - Baba G'S, KraPow, XXVI
Three innovative dining concepts compete for a transformative investment opportunity. The lineup includes a unique Indian burger stand, an enticing T...
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3
New International - MATR, Pilgrim, Blue Caribou Canteen
Three innovative dining concepts compete for a transformative investment opportunity: a Nordic-inspired eatery, a New-Spanish evening supper club, an...
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4
Sustainable - Skaus, Sustainable Food Story, Devi's
Three innovative dining ventures compete for a transformative financial backing: a plant-centric restaurant seeking £1 million, a sustainable café ...
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5
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Innovative dining concepts compete for a transformative investment opportunity. A bao bun venture is on the hunt for £575k, while a Burmese supper c...
