Harvey Beaks

Steak Your Claim

Alton Brown embarks on an adventure, traveling from farms to markets and hardware stores in pursuit of the ideal steak and the ultimate pan for achiev...

Pe-Choo!

In order to enjoy an epic day at the lake, Harvey must confront his biggest challenge yet: getting himself into serious trouble. Despite his reservat...

This Spud's For You

Alton Brown takes a deep dive into the versatile potato, focusing on its key component: starch. He revisits classic preparations like baking, mashing,...

The Spitting Tree

The children gather at the tallest tree in Littlebark, excitedly launching spitballs from the top. Their laughter and competition come to a halt when ...

The Egg-Files

Alton Brown delves into the enigmatic world of eggs, seeking to unlock their incredible culinary potential. He demonstrates techniques for achieving t...

The Finger

When the children stumble upon a massive, stone finger buried in the earth, their curiosity sparks an adventurous mission to uncover what lies beyond ...

The Negatives of Being Positively Charged

After Fee and Foo unexpectedly gain magnetic properties, the universe appears to be conspiring to keep them separated. Their newfound charge creates ...

Salad Daze

Often relegated to bland bars, pre-chopped, and smothered in unappetizing dressings, the salad truly deserves more respect. Alton Brown returns to the...

A Bird in the Pan

What motivated the chicken to cross the road? Most likely, it was trying to get away from Alton Brown, who is determined to create the ultimate broile...

The Rentl Bike

Harvey and Foo decide to rent a bike from a cantankerous shopkeeper, only to discover the true essence of “Buyer Beware.” As they navigate their r...

Anti-Valentine's Day

Feeling perpetually left out of Valentine’s Day celebrations, Fee decides to create her own unique occasion, dubbing it Anti-Valentine's Day. Rather...

Churn Baby Churn

While you might be shouting for ice cream, Alton Brown opts to whip up his own creations—ice cream, sorbet, and granita. He reveals insider tips tha...

Nightclub Night

Tonight is the all-ages event at the club, and Harvey is eager to impress the crowd with his incredible dance skills. He’s ready to show off his mo...

The Dough Also Rises

In his quest to find the ideal southern biscuit, Alton Brown dives into the world of flour and leavening agents. To gain insight, he reaches out to hi...

The Rebel

Harvey is struck by the notion that he’s a nonconformist, despite having little understanding of what that truly entails. He embarks on a journey t...

Gravy Confidential

Host Alton Brown tackles the art of making "rouxs" and demonstrates how to create perfectly smooth, lump-free gravy. He shares his expertise through d...

Harvey's First Scar

Harvey admires the impressive scars that Fee and Foo boast and decides he wants one too. Eager to join their ranks, he requests that they help him acq...

A Bowl of Onion

Alton Brown takes an adventure into the heart of the onion. As he revisits a beloved culinary staple and clears up the myths surrounding tear-free oni...

A Tail of Les Squirrels

While exploring the forest, the children stumble upon a severed squirrel tail and, intrigued by their discovery, choose to take it home. Their curiosi...

Hook, Line and Dinner

Alton Brown explores the depths of the aquatic realm and discovers that mastering just three cooking techniques allows you to prepare nearly any type ...

The Nature of Nature

Harvey embarks on a bold mission to combat the upheaval threatening the tranquility of the forest. Determined to restore order, he faces various chal...

Pantry Raid I: Use Your Noodle

In the first installment of this ongoing series, focus shifts to the ultimate pantry staple: dried pasta. Alton Brown delves into various pasta types,...

Princess Is Better Than You

Frustrated by Princess's constant victories, Harvey and his pals devise a plan to show her that winning isn't everything. Determined to bring her down...

Power to the Pilaf

Alton Brown travels to Los Angeles in search of a special type of rice, examines various rice cookers, and delves into the world of saffron while rede...

Old-Fashioned Dade

Dade is excited to spend time with Harvey at the annual Nostalgic Days celebration.

The Art of Darkness

Alton Brown explores the intriguing realm of chocolate, starting by selecting a cacao pod and roasting the beans. He engages in conversations with eni...

Someone's Stealing My Stuff

When various items vanish without a trace, Fee and Foo quickly find themselves in the spotlight as the prime suspects. Determined to clear their names...

Comet Night? (1)

Harvey hopes to create a special evening filled with connection and joy alongside his dad, but things quickly spiral out of control. What was intende...

Comet Night! (2)

Miriam is determined to show that she still has a spark for adventure, so she takes Fee and the girls out for a night of fun and excitement.

The Almighty Foo

After Foo unintentionally wrecks a tiny insect community, he feels guilty and is determined to make amends. To rectify his mistake, he decides to prov...

The Ghost Problem

Fee's biases against spirits lead her into a chaotic situation with the town's ghostly librarian. When she inadvertently disrespects the librarian's ...

The Sleepover's Over

The twins decide to host a sleepover and invite their friend Harvey, but there's a catch—Harvey has never successfully completed a sleepover. As the...

Certified Babysitter

Having just received his babysitting certification, Harvey is eager to show everyone that he’s capable of looking after his younger sister by himse...

Fee's Haircut

After Fee experiences her very first haircut, she faces a choice between looking fabulous or embracing her true self. As she navigates the reactions o...

Harvey's Favorite Book

Harvey experiences jealousy when his classmates become captivated by the detective book series he adores. As they share their excitement and discuss ...

Dad Band

Harvey steps in to assist his father's garage band in achieving success, but when the members start to let their inflated egos take over, it's up to H...

Foo's Panic Room

Convinced that his cherished berries are under threat from potential thieves, Foo decides to secure both himself and the prized fruits inside a locked...

A Day of No To-Do

Harvey becomes excessively obsessed with his new day-planner, meticulously organizing every detail of his life. In response, Fee steps in to demonstra...

Recipe for Disaster

Harvey recruits the twins to assist him in preparing an extravagant dinner for his parents. As they dive into the cooking process, unexpected mishaps...

The New Bugaboo

Believing that his family has reached its ideal size, Harvey decides to give his baby sister up for adoption.

It's a Wonderful Cake

Alton Brown is on a mission to show that fruitcake deserves more respect and shouldn't be the target of holiday humor anymore.

The Case of the Missing Pancake

When a beloved pancake goes missing, Harvey's grandparents find themselves in a sticky situation as the prime suspects in this puzzling heist. With th...

For Whom the Cheese Melts

Discover the surprising connection between fondue and football, whip up the ultimate grilled cheese sandwich, and explore how cheese transforms milk i...

Kathy with a K

Harvey encounters Kathy, an introverted girl with a deep passion for leaves. Eager to help her connect with others who share her interests, he sets o...

Apple Family Values

Join Alton Brown as he demonstrates the best techniques for shopping, storing, and cooking with apple favorites.

Harvey's Pet

Eager to prove his maturity and readiness for a pet, Harvey decides to adopt a plant, treating it as if it were a playful puppy. He lavishes attentio...

Crustacean Nation

Shrimp cocktail has moved beyond being a wedding reception staple.

Fee's Pyramid

The Fungal Gourmet

Mushrooms have shed their air of mystery as Alton transforms them into a kitchen essential.

Life Debt

Eager to prove his maturity for pet ownership, Harvey decides to adopt a plant, treating it with the same care and affection one would give to a dog....

Crust Never Sleeps

Join Alton Brown as he crafts the ultimate pie crust that he has always envisioned.

The Feelings

Irving organizes a camping expedition, aiming to bond with his emotionally distant father. As they navigate the great outdoors, Irving hopes to break...

True Brew

Join Alton as he takes us on a journey through the history and preparation of our beloved bean.

Bag of Naughty

After stumbling upon a bag filled with enchanting fireworks, Harvey, Fee, and Foo are torn between curiosity and caution. Jeremy cautions them to dis...

A Grind is a Terrible Thing to Waste

Discover the joy of anticipating meatloaf for dinner...

Steampunks (1)

Harvey envisions an enchanting steampunk realm for himself and his buddies, filled with adventure and invention. However, his daydreams take a dark t...

Fry Hard

Alton aims to demonstrate that with the right techniques, anyone can prepare fried foods that are not only tasty but also healthy and safe to eat.

Steampunks (2)

In a whimsical steampunk realm, Harvey envisions incredible adventures alongside his friends. However, his daydreams take a dark turn when he is accu...

Urban Preservation I: Jam Session

Using straightforward techniques backed by solid science, Alton will demonstrate effective ways to jam.

Pantry Raid II: Seeing Red

Need a tomato sauce?

Mr. and Mrs. Borks

With Harvey's parents choosing to tie the knot again, Fee and Harvey gear up to throw wild bachelor and bachelorette parties in the lead-up to the wed...

Operation Peanut Butter

Harvey orchestrates a bold caper with the squirrels to restore their self-esteem as criminals. Determined to prove their worth, the group sets out on...

Citizen Cane

Desserts can be simple to whip up, and Alton is determined to show just that.

Little Littlebark

Harvey crafts miniature doll versions of the townsfolk from Littlebark, convinced that they possess enchanting abilities. As he delves deeper into hi...

Pork Fiction

How challenging is it to whip up some mouthwatering ribs?

Repo Fee

Randl decides to mentor Fee, introducing her to the ins and outs of the family enterprise. As they navigate the challenges of the business together, ...

Ear Apparent

Alton explores the vibrant world of summer's favorite vegetable: corn. He visits markets to select the best ears, demonstrates the art of shucking, an...

Stalemates

In an effort to establish their dominance in Littlebark, Fee and Foo decide to participate in a local arm-wrestling tournament. Determined to showcas...

Technoscare

Feeling overly sophisticated for trick-or-treating, Technobear dismisses the holiday's charm. However, his indifference catches the attention of thr...

It's Christmas, You Dorks!

In Littlebark Grove, a whimsical transformation unfolds as Old Man Winter enchants the town with a melodic winter wonderland. The villagers, filled w...

Rockbark Rocks

Harvey is eager to take the stage at his inaugural concert, but deep down, he questions whether he's truly prepared for the spotlight. As the day app...

Ocean Promotion

As the Lake Spirit receives an exciting promotion, Harvey becomes determined to persuade him that leaving Littlebark would be a mistake. He emphasizes...

Jeremy: Defender of the Forest

A malevolent force from Jeremy's storied history reemerges, compelling him to take up arms and fight again. As he confronts this dark threat, Jeremy m...

Princess Harvey

For a day, Princess takes on the identity of Harvey and is determined to safeguard her devoted family from anyone who might come between them. As she ...

The Split

A fierce confrontation erupts between Dade and the twins, leaving Harvey caught in the middle of their escalating conflict. As tensions rise, he stru...

The Dade

Dade receives the honor of having a sandwich created in his name, a gesture that makes him feel truly valued for the first time.

Secret Gordon

Harvey and Piri Piri stumble upon a concealed garden, a hidden gem away from the world. While Harvey is eager to share their discovery, Piri Piri is ...

The Unknown Comic

An enigmatic comic appears in Littlebark, captivating the townsfolk with its clever humor and unique style. But who is the elusive creator behind thi...

The Blister

Fee and Foo find themselves volunteering at a senior living facility, where Fee strikes up an unexpected friendship with a charming elderly man named ...

American Pickle

There's really no reason not to make your own pickles. They’re both simple to prepare and incredibly tasty. Let Alton guide you through the delightf...

Mussel Bound

Alton explains the simple pleasures of mussels.

The Egg Files II: Man With a Flan

In his second egg showcase, AB aims to demonstrate that eggs can be more than just scrambled or transformed into an omelet.

What's Up, Duck?

Join Alton as he demonstrates that duck can easily become a staple meal for Americans.

Behind the Bird

AB is on a mission to demonstrate how to create a delicious meal using Thanksgiving leftovers.

Three Chips for Sister Marsha

Alton embarks on a time-traveling adventure to unravel the enigma of cookies, exploring the three distinct varieties: the crispy thin, the delightful ...

Flap Jack Do It Again

Delicious pancakes don’t always need to be made from a mix…

The Case for Butter

AB heads to court to champion butter and fight against its negative reputation.

Flat Is Beautiful

AB insists that we won't truly enjoy pizza unless we take control of the situation ourselves.

Pantry Raid III: Cool Beans

AB guides us on the journey of transforming beans into a delicious dish.

Mission: Poachable

Alton finds himself in a fierce competition as he faces off against the nefarious "Frenchman," testing his poaching abilities to their limits.

Tofuworld

Alton transforms something that once felt unfamiliar into a classic dish that embodies the essence of American cuisine.

Head Games

Alton Brown dives deep into the world of cabbage, gaining valuable insights into the quirks and challenges of this often tricky vegetable.

Grill Seekers

Join AB as he demonstrates how the grill can be an excellent instrument for preparing a delicious meal.

Where There's Smoke, There's Fish

Discover the essentials of using wood chips and learn how to build an easy smoker for preparing fish.

Pressure

The concept of extracting rich flavors into a liquid and the reasons a pressure cooker excels at creating delicious broth are fascinating. By using hi...

Fry Hard II: The Chicken

AB demonstrates the art of pan-frying chicken, guiding viewers through the process of cutting it into perfectly sized pieces. After soaking it in butt...

Crustacean Nation II: Claws

Host Alton Brown breaks down the ins and outs of purchasing, preparing, and cooking the salty crustacean that adds a coastal twist to surf-and-turf di...

Ham I Am

Whether it’s cured, smoked, raw, brined, or fresh, nothing gets your taste buds excited quite like some classic American ham.

Let Them Eat Foam

Chocolate layer and sheet cakes might be even more quintessentially American than apple pie, yet they seem to have fallen out of favor in our kitchens...

A Chuck for Chuck

Transform basic chuck into an extraordinary, melt-in-your-mouth pot roast experience—all without using a traditional pot. Discover the secrets to ac...

Pantry Raid IV: Comb Alone

The food that appears most frequently in the Bible is the only one derived from animals. It serves as a natural sweetener, has antiseptic properties, ...

The Bulb of the Night

Encounter the Count and uncover the astonishing benefits of garlic.

Mayo Clinic

Alton Brown takes viewers on a journey to unravel the secrets behind mayonnaise, exploring its various myths and truths.

Puff the Magic Pastry

There's no need to worry; the store employees can bring you the puff.

True Brew II: Mr Tea

Tea ranks as the world's second most beloved drink, so let's get some brewing.

Chile's Angels

Alton delves into the spicy world of chilies and explores the ever-popular condiment known as salsa.

Deep Space Slime

Alton finds himself consulting on a shoestring budget sci-fi film, where his task is to create eerie, gooey gelatin shapes. Given that gelatin is a ke...

Oat Cuisine

After a heart attack and a brush with death, Alton decides to heed divine guidance and fully embrace oatmeal. He explores the world of slow cookers, c...

Crepe Expectations

Crepes often get a bad reputation, but they are actually easy to make, highly versatile, and delicious. With a bit of science, a quality pan, and a fl...

Celebrity Roast

With the holiday season on the horizon, Alton Brown reflects on the ideal roast beast. He consults a butcher, confronts the realities of aging, and di...

Scrap Iron Chef

Alton Brown unexpectedly joins a quirky television game show set in a junkyard, where he faces off against Chef Midwest. The star ingredient for this ...

Berry From Another Planet

Eggplants are the extraterrestrial wonders in our kitchens, and they taste amazing! Discover how to select and store various types of eggplant, assess...

The Trouble with Cheesecake

Alton dives into the mysteries of cream cheese and its counterpart, mascarpone. He tackles crumb crusts, selects the right pans, and creates both deli...

Squid Pro Quo

Alton is tasked with catering a tailgate gathering for a crowd eager to spot a legendary sea monster. To celebrate the occasion, he crafts a menu cent...

Art of Darkness II: Cocoa

Alton uncovers the secrets behind Dutch processing and the late Dutch inventor responsible for it. He selects several powders to enhance his creations...

Squash Court

Winter squashes can be quite perplexing due to their overwhelming variety. This episode guides you through the essentials of selecting, storing, and p...

For Whom the Cheese Melts II

Discover how to bring Macaroni & Cheese back to your dining table. Assess various bakeware options, explore different types of noodles, and investigat...

Send in the Clams

No shellfish embodies American cuisine quite like the clam, renowned for its adaptability in various dishes. Discover the essential tips for identifyi...

This Spud's for You Too

Alton, the ultimate Spud Stud, prepares a comforting Potato Soup, a rich and creamy Potato Salad, and an impressive Swiss Rosti. Recipes: Leftover B...

The Other Red Meat

After a brief encounter with the afterlife, Alton Brown decides to make a commitment to incorporating more tuna into his diet. He shares tips on grill...

Strawberry Sky

In this episode, Alton Brown invites you to explore the delicious possibilities of strawberry season. Discover techniques like macerating, glazing, an...

Artichokes: The Choke is On You

Alton Brown dives deep into the world of artichokes, sharing valuable advice on how to store, prepare, cook, and enjoy this impressive flower bud. He ...

Good Milk Gone Bad

Yogurt is not only healthy but also delicious, particularly when you create it yourself. In this episode, host Alton Brown reveals just how simple it ...

Egg Files V: Quantum Foam

For years, the term "souffle" has struck terror into the hearts of many chefs. However, host Alton Brown asserts that a solid understanding of science...

Tomato Envy

Discover how to fully utilize the largest berry often mistaken for a vegetable. Dive into the world of serrated knives, explore a unique and tasty san...

Amber Waves

Join Host Alton Brown as he delves into the world of beer, exploring the essentials of yeast, barley, hops, and the equipment necessary to combine the...

Dip Madness

While dips might have pushed Alton Brown to the brink of sanity, he remains committed to sharing his expertise on guacamole, California dip, and the o...

Chops Ahoy

Alton Brown is on a mission to recreate the succulent pork chop of the past. He heads to the local butcher for insights and advice on stuffing techniq...

Choux Shine

The simplest pastry dough to prepare is also incredibly versatile and tasty. The challenge is that many Americans shy away from it due to its intimida...

Casserole Over

During what was supposed to be a relaxing Sunday drive, host Alton Brown encounters unexpected trouble when he must leverage his casserole expertise t...

Use Your Noodle II

Stuffed pastas, such as ravioli, are a favorite for many, yet rarely made at home. Alton Brown aims to change that by simplifying both the dough and t...

Salad Daze II: The Long Arm of the Slaw

During a quirky and delightful half-hour on a well-known morning talk show, Alton Brown takes center stage with his slaw-themed segment, showcasing an...

A Cake on Every Plate

Host Alton Brown receives an intriguing challenge in his mailbox: to unravel the secrets behind a beloved yellow cake recipe from a late family baker....

The Icing Man Cometh

Cake may be delightful, but let’s be honest—without frosting, it’s merely sweet bread (not sweetbreads). Alton Brown takes on the challenge of c...

Beet It

Often dreaded by baby boomers who remember being confronted with unpleasant red wedges, beets are actually quite tasty. Host Alton Brown encourages vi...

Fit to Be Tied

From a young age, Alton Brown has been drawn to roulades, those enticing savory rolls filled with meat that seem complex but are actually quite simple...

Crustacean Nation III: Feeling Crabby

What’s the best way to handle a runaway live crab? For Alton Brown, the answer lies in frozen crab legs and other pre-packaged seafood. It’s not a...

Q

Alton Brown believes he has discovered the secret to authentic barbecue: a combination of brined pork, a flower pot, a trashcan, hardwood smoke, and p...

The Egg Files VI: French Flop

In this episode, Alton Brown embraces a serene approach to cooking as he dives into the often-overlooked world of omelets, showcasing their delightful...

The Muffin Man

The beloved breakfast staple of America has stepped out of the traditional kitchen and into new territory. With a mix of innovative science and the as...

True Brew IV: Take Stock

While some might view homemade stocks as outdated, host Alton Brown sees them as the ultimate culinary treasure. Join him on his quest to find the ide...

Sausage: A Beautiful Grind

Alton Brown is convinced that sausage deserves the title of our national dish. If you've never tried making your own, you'll be surprised by how simpl...

Raising the Steaks

Alton Brown revisits the location of the very first episode to take a fresh look at the classic American steak. He explores new approaches and techniq...

The Pouch Principle

Living life on the fast track often leads to grabbing meals from a bag, but host Alton Brown believes that's perfectly acceptable if the bag is heated...

Ill Gotten Grains

Wheat berries, bulgur, and couscous might not be the typical grains you encounter, but then again, it’s not every day you come across a cooking show...

Tricks for Treats

Americans may shell out billions annually on store-bought sweets, but the reality is that the best candy is made at home. Join Alton Brown as he revea...

Potato, My Sweet

After years of being typecast as a supporting player in the culinary world, this enduring root is eager to take the spotlight, and it’s definitely n...

The Cookie Clause

With Santa Claus on his way, Alton Brown faces the challenge of creating the ultimate holiday cookie to avoid landing on the naughty list. Join him fo...

Herbal Preservation

In this episode, while "Spice Trade" explored the various seeds, bark, berries, and fruits that enhance our meals, this show shifts its focus to the d...

Spice Capades

This guide covers everything you need to know about purchasing, storing, combining, preparing, and enjoying spices. Discover the ideal tools for grind...

The Man Food Show

As the highly anticipated game approaches, it's the perfect moment to indulge in some delicious food that's best enjoyed while lounging in a recliner....

Fudge Factor

The key to crafting the quintessential American candy isn't just found in chocolate; it actually lies in the art of crystallization. Join host Alton B...

Sometimes You Feel Like A Nut

Nuts, whether featured prominently or playing a secondary role, have specific requirements that can enhance their flavor and nutritional benefits. Dis...

I Pie

Alton Brown takes a deep dive into the world of lemon meringue pie by going undercover. He explores the intricacies of this classic dessert and unveil...

Toast Modern

From iconic recipes like Bruschetta and French Toast to the classic Welsh Rarebit, toast is a versatile staple that often has untapped potential. With...

Top Banana

There’s much more to bananas than meets the eye! Discover the numerous types found across the U.S. and the best ways to treat them. Dive into the wo...

Hittin' the Sauce

Armed with just a few handy tools and fundamental chemistry, host Alton Brown demystifies the typical challenges of sauce-making. Say goodbye to store...

Shell Games

Oysters can be puzzling for many and even a bit eerie for others. Join Alton Brown as he explores the fascinating world of this bivalve, breaks open a...

Flat is Beautiful II

In today's world, finding ways to maximize flavor while minimizing resources is essential. Alton Brown's go-to method involves slicing meats into thin...

Circle of Life

Donuts are a beloved treat, yet few people attempt to make them at home—until now. Join Alton Brown as he explores America’s favorite pastry, reve...

Wonton Ways

The unassuming wonton skin might appear fancy, but it’s truly one of the most adaptable pastas you can bring into your home cooking. Join Alton Brow...

The Big Chili

Cowpoke Gerald P Hobbs (Alton Brown) teams up with his trusty sidekick Rusty to whip up a hearty, authentic bowl of chili. During their culinary adven...

Sandwich-craft

For some, a sandwich is merely two slices of bread with a filling, but for others, it represents a perfect harmony of taste and texture, crafted with ...

Soups On

A delicious soup serves as a culinary lesson in a bowl, and Alton Brown's nephew, Elton, is ready to learn. Together, they dive into creating a timele...

Say Cheese

Alton Brown invites you to explore a series of engaging short films centered around his beloved ingredient: cheese. Discover the intricacies of pasteu...

Art of Darkness III

What could be richer in chocolate than chocolate itself? Join Alton Brown as he embarks on his third exploration into the delicious realm of chocolate...

True Grits

In the kitchen, cornmeal is an essential ingredient, whether you're preparing creamy grits or savory polenta. Join Alton Brown as he explores the cult...

Stuff It

AB has publicly declared that stuffing is bad news, but now he's reconsidering after receiving a flood of protest letters. Is it possible to create a ...

Puddin' Head Blues

To tackle his IRS debts, Alton Brown decides to compete in a pudding recipe contest organized by the beloved TV personality, Auntie Pudding. He consid...

Melondrama

Alton Brown takes viewers on a journey to unravel the secrets of one of the most intriguing and versatile fruits. With his signature blend of science ...

Myth Smashers

Host Alton Brown dives into a culinary adventure, where he expertly sears meat, cleans mushrooms, adds oil to the pasta water, and experiments with th...

Cuckoo for Coq Au Vin

Is it possible for a delicate French fricassee to adapt to contemporary American living? Absolutely! You just need a chicken, some wine, and a touch o...

Carrots: A Taproot Orange

They’re long, orange, and found in abundance, but how often do we truly consider carrots? Host Alton Brown certainly does—quite a lot, in fact. Jo...

Sprung a Leek

Alton Brown takes a closer look at the often-overlooked leek, a member of the Allium family that proves it can outperform its relatives. Skeptical? Ju...

Dr. Strangeloaf

Join Alton as he demonstrates the art of baking a perfect loaf of bread. In this episode, he shares a straightforward recipe for making very basic bre...

My Big Fat Greek Sandwich

The gyro might be the ultimate sandwich, but is it possible to recreate it at home? Join Alton Brown as he explores the art of rotisserie cooking, whi...

Field of Greens

Did your childhood meals consist of heaps of slimy, unpleasant-smelling greens? Join host Alton Brown as he transforms these unappealing veggies into ...

Do The Rice Thing

For many in the U.S., rice is synonymous with long grain, white varieties. However, there's a whole world of short, medium, and brown grains that we o...

Give Peas a Chance

One night, AB is called to a typical suburban home to help a boy who has been stuck at the dinner table for what seems like ages, all because he’s b...

Dis-Kabob-Ulated

The kabob remains a vital player in today’s culinary scene, proving its timeless appeal. All it takes is the perfect ingredients, suitable skewers, ...

Urban Preservation II: The Jerky

Alton Brown guides us through the fascinating history of beef jerky, exploring its origins and leading us through the process of selecting, preparing,...

Churn Baby Churn, 2

AB embarks on a quest to learn the art of making ice cream. Following an unexpected visit from federal ice cream agents and a thorough examination of ...

Power Trip

AB examines the nutritional hurdles and creates a protein bar, an "energy" bar, and a delightfully healthy puffed rice snack that’s also "crispy." ...

Wake Up Little Sushi

AB delves into the world of sushi, exploring everything from how to order and enjoy it to shopping for ingredients and even preparing simple sushi dis...

Cobbled Together

After numerous attempts, AB is finally given the opportunity to join the esteemed Institute for the Preservation of Culinary Heritage and Authenticity...

Good Wine Gone Bad

Host Alton Brown takes a closer look at the pantry, exploring the diverse world of vinegar and its various uses. He uncovers the unique qualities that...

The Waffle Truth

Alton Brown transforms into the "Waffler," taking it upon himself to eliminate the subpar frozen waffles from the neighborhood. He then shares his exp...

Great Balls of Meat

Alton shares his techniques for preparing meatballs, showcasing two variations: baked meatballs and Swedish meatballs.

Curious Yet Tasty Avocado Experiment

Alton takes a closer look at the avocado and uncovers some unexpected delights that can be made with it. Among the tasty creations he shares are Avoca...

A Pie in Every Pocket

Host Alton Brown takes viewers on a journey through the history, future, and current trends surrounding the convenient "pocket" pie. Tune in as he exp...

School of Hard Nogs

Alton Brown explores the origins of egg nog and creates a variety of innovative twists on the classic beverage. In addition, he delves into the proces...

My Pod

Alton examines the vanilla bean and pod closely. Recipes: Crème Brûlée, Fruit Salad with Vanilla Dressing, Vanilla-Poached Pears.

Tender is the Loin 1

Alton examines a top-tier cut of meat, the tenderloin, known for its quality and high price tag. This episode includes a recipe for Steak au Poivre.

Raising The Bar

Alton explores the essential components of a bar and mixes up a selection of cocktails. Cocktail recipes highlighted in this episode include the Dai...

Tender Is the Loin 2

Alton examines one of the finest and priciest cuts of beef: the tenderloin. Throughout the episode, he shares a variety of delicious recipes, includin...

Flat is Beautiful III - Flounder

Follow Alton as he prepares a selection of dishes that highlight the flounder. In this episode, he shares his culinary expertise with recipes includin...

Your Pad or Mine (Thai)

AB embarks on a culinary adventure to whip up a delicious Thai stir fry using everyday ingredients. This episode showcases the beloved recipe for Pad ...

Shell Game IV (Scallops)

Alton heads to Maine with the goal of discovering a giant scallop. Recipes: Seared Scallops, Scallops on the Half Shell, Scallop Mousse

Olive Me

Olives may be tiny, but they certainly deliver big on flavor. Alton sets out to demonstrate that martinis aren't the only dish where olives shine. R...

Behind The Eats

For fans of Good Eats, Alton Brown seems to do it all, but it might surprise you to know he has some assistance in bringing each episode to life. Tune...

Tort(illa) Reform

Recognizing that many Americans rely on store-bought tortillas, AB aims to share easy tips and delicious recipes for crafting homemade tortillas that ...

Just Barley

AB takes a small collection of basic barley grains and sets out to transform them into delicious dishes that everyone can enjoy. In this episode, th...

House of the Rising Bun

Alton is on a mission to sell a house, but the realtor suggests that the enticing aroma of freshly baked goods could seal the deal. So, Alton heads to...

Cubing a Round

Alton delves into the origins of cube steak and aims to revive the essence of country cooking in our kitchens once more. Dishes highlighted in this ...

Water Works I

Alton discusses where our drinking water comes from, highlighting its characteristics and potential risks. He also delves into the reasons behind the ...

Water Works II

Alton dives deeper into the world of water, detailing how home water filters eliminate impurities and how water softeners function. He also discusses ...

Peachy Keen

Alton, the quintessential Southern gentleman, dives into the beloved fruit of the South, exploring its rich history, various types, and the best metho...

Okraphobia

Sid the Edibles Agent makes another appearance, seeking Alton's expertise to salvage his latest troublesome client, the notoriously slippery seedpod, ...

Squid Pro Quo II

Alton embarks on an ocean adventure aboard a research vessel to delve into the world of squid and showcase his culinary skills with delicious squid ap...

Pop Art

During a visit to a nearby movie theater, Alton is transported back to the days when popcorn was airy, delicious, and bursting with flavor. He dives i...

Major Pepper

Alton shines a light on pepper, the once revered king of spices, now often relegated to a mere partner for salt. The episode delves into a historical ...

Fry Turkey Fry

Deep-frying a turkey has become increasingly popular, but it comes with significant risks, including severe burns and fire hazards. Alton emphasizes t...

Pantry Raid VI: Lentils

Alton explores the versatility of lentils, a tasty source of protein, fiber, and essential minerals. They can be used in a variety of dishes, from hea...

Tortillas Again

Alton finds himself in a tight spot as protestors from Cooks Against Wasted Left-Overs surround his kitchen. Isolated and without his film crew, he re...

Bowl O' Bayou

AB dives deep into the essence of Gumbo, detailing the distinctions between Cajun and Creole styles while highlighting the crucial role of roux in thi...

Fowl Territory

Cornish hens are tasty little birds, but they come with the same health risks as their larger relatives. Alton offers a quick lesson on ensuring safet...

Fruit 10 from Outer Space (Pomegranates)

The pomegranate may resemble an alien artifact, yet Alton reveals that it ranks among the healthiest fruits on the planet—provided you can extract t...

Pickled Pink/Corn the Beef

After a visit to New York City, known for its delicious corned beef, Alton sets out to create his own version, recognizing how rare quality corned bee...

Espress Yourself

Put down that Venti mocha soy latte and back away from Starbucks. Alton returns to the roots of coffee with the small cup that began it all. Discover ...

American Classics I: Spinach Salad

Alton kicks off a fresh series that highlights the often overlooked yet fundamental dishes of American cuisine. The inaugural focus is on spinach sala...

Milk Made

Milk stands out as the sole naturally occurring food substance that exists purely for consumption. In this episode, Alton delves into the fascinating ...

Pretzel Logic

The once delightful pretzel has unfortunately become a bland snack that resembles cardboard. In this episode, Alton Brown brings back the classic soft...

Coconut Cake Revival

Can you create a delicious cake using canned coconut? Is it worth the effort? Host Alton Brown is on a mission to find out, determined to open as many...

Sub Standards

Substitutes can often surprise you with their effectiveness, whether you're covering for your French teacher or adding a unique spice to a dish. Join ...

Fishing Whole

Scales, tails, and eyes—oh my! Who's scared of whole fish? Certainly not Alton Brown. Join him as he bravely tackles those fishy fears, preparing de...

Whithering Bites

While dried fruit might not be the most glamorous food choice, it compensates for its simplicity with incredible taste and adaptability in various dis...

Stew Romance

If excellent stew, similar to exquisite music, results from a blend of ingredients that come together in perfect harmony, then why do so many stews en...

Dill-icious

Alton Brown invites viewers to witness the transformation of an unassuming cucumber as it embarks on its journey to become a pickle. Delicious recip...

Peanut Gallery

With a touch of ghostly motivation, Alton Brown transforms a simple batch of peanuts into a feast of delicious dishes. Recipes include: Boiled Peanu...

Bean Stalker

Join the adventurous Alton Brown from Food Network as he puts a creative spin on the traditional green bean casserole, just in time for the holiday se...

Kinda Blue (Blueberry)

Alton Brown invites you to discover how to transform this summer's star, the blueberry, into a delightful year-round snack. Featured recipes include...

Puff the Magic Mallow

Journeying from their murky beginnings to contemporary molds, host Alton Brown delves into the delightful and gooey science of crafting marshmallows a...

American Slicer

Alton devotes an entire episode to the essentials of cutlery. He explores three distinct cutting techniques and identifies the ideal blade for each on...

The Wing and I

In this episode, Alton Brown dives into America's favorite bar snack: Buffalo chicken wings. He showcases how to make these beloved bites with a twist...

Apple of My Pie

Host Alton Brown takes a nostalgic journey as he revisits a beloved American staple: apple pie. In this episode, he shares his take on the classic des...

If It Ain't Broccoli, Don't Fix It

While broccoli might be a common nemesis for kids and leaders alike, it stands as a powerhouse of nutrition. In this episode, host Alton Brown works h...

The Alton Crown Affair

Alton Brown showcases how a Crown Roast of Lamb can impress and astound without causing undue stress for any aspiring chef. He breaks down the prepara...

Cran Opening

Alton Brown journeys from the cranberry bog to the bar, showcasing the versatility of this quintessential American superfruit. Filmed during the cranb...

Honey, I Shrunk the Cake

Alton Brown takes us on a delightful journey back to the classic chiffon cupcake, steering away from the trend of overly sweet and complicated pastrie...

Going Dutch

Even with the power down, host Alton Brown isn’t deterred; he grabs his cast iron cookware and makes use of his hearth and grill to create some deli...

Popover Sometime

Host Alton Brown takes a single, adaptable recipe and transforms it into a range of dishes, from a delightful breakfast option to the traditional York...

Celeryman

Celery has evolved beyond its traditional role as a peanut butter companion. In this episode, host Alton Brown delves into the unique versatility of c...

Tuna, Surprise!

An animated character drops by to see host Alton Brown, daring him to elevate canned tuna beyond the typical casserole or tuna salad sandwich.

There Will Be Oil

Alton finds creative ways to utilize cooking oils, applying them not only in his culinary endeavors but also in his vehicle.

Frozen Cache

Alton demonstrates the effective use of the freezer for preserving food properly.

Oh My, Meat Pie

Host Alton Brown shares the fascinating story of one of his ancestors who made the voyage to the New World, starting from a unique meat pie shop. He d...

Et Tu, Mame

Alton uses the soy bean in a various recipes.

Flat Is Beautiful IV: Going Crackers

In this fourth episode of Flat is Beautiful, Alton demonstrates how to make an assortment of crackers right in your kitchen, featuring the beloved gra...

American Classics III: Creole in a Bowl

Alton delves into the rich cultural and historical impacts that have shaped the beloved New Orleans dish of beans and rice.

Switched on Baklava

Phyllo dough can be tricky to work with, but host Alton Brown masters this challenging pastry to prepare the delightfully layered treat called baklava...

Ginger: Rise of the Rhizome

Alton delves into the delightful ways to incorporate ginger into sweet dishes.

A Cabbage Sprouts in Brussels

Alton deals with the dreaded Brussells Sprout.

Orange Aid

Alton showcases the versatility of oranges by preparing a timeless beverage, a delicious topping, and a rich, chilled dessert.

Pantry Raid X: Dark Side of the Cane

Alton cooks with molasses.

Gills Gone Wild

Alton demonstrates that when wild salmon is prepared correctly and with care, the additional expense is justified.

Crustacean Nation IV: Crawfish

Host Alton Brown delves into the culinary world of the bayou, highlighting crawfish as a tasty and eco-friendly substitute for lobster.

Tamale Never Dies

Tamales, one of the oldest forms of convenience food, are both flavorful and rich in history. Join Alton Brown as he embarks on a delicious journey to...

American Classics IV: Spaghetti With Meat Sauce

While often regarded as an Italian favorite, spaghetti with meat sauce has become a beloved American staple. In this episode, host Alton Brown delves ...

Tender Is the Pork

In search of a chicken alternative, host Alton Brown showcases the pork tenderloin as a tasty and low-fat option to replace the commonly used poultry.

Undercover Veggies I

To encourage his niece to eat her vegetables, Alton Brown cleverly incorporates them into a variety of delicious snacks.

Feeling Punchy

Though punch has a rich and storied past, it often goes unappreciated. Host Alton Brown sets out on a mission to elevate this beverage and restore it ...

Another Man Food Show: Breakfast

Alton Brown steps in to assist an everyday guy in conquering his fears of cooking, guiding him through the preparation of a timeless breakfast featuri...

Fermentation Nation

While many see beer and wine merely as beverages, host Alton Brown takes a different approach by incorporating them as essential components in a varie...

American Classics V: A Pound of Cake

Although the pound cake originated in Britain, host Alton Brown views it as a quintessential American dessert. Join him as he delves into the cake's h...

The Once and Future Fish

Worried about the consequences of over-fishing, Alton Brown delves into the world of delicious and highly sustainable farm-raised trout.

Pantry Raid XII: Turning Japanese

In this episode, host Alton Brown unveils the intriguing components of miso soup, a delightful Japanese dish that might initially appear unconventiona...

The Proof Is in the Pudding

Alton Brown takes a trip into the liquor cabinet, not to mix up a cocktail, but to explore the various ways alcohol can enhance cooking.

Live and Let Diet

Alton shares details about the diet plan that enabled him to shed 50 pounds.

Raising the Bar Again

Alton Brown takes viewers on a culinary adventure as he breaks down the Margarita and Bloody Mary, then reimagines these beloved cocktails using his s...

The Ballad of Salty and Sweet

Alton Brown explores how to elevate desserts by incorporating salt in unexpected ways. How about some bacon praline for a savory twist?

American Classics VII: Don't Be Chicken of Dumplings

Alton Brown dives into the iconic American soup that sparks debate across the nation—and even within his own family.

The Curious Case of Curry

Alton Brown aims to clarify the origins of the English dish that brought India's cuisine into the spotlight.

The Catfish Will Rise Again

After revealing his enduring passion for catfish, host Alton Brown embarks on a mission to revamp its reputation.

It's a Pan, It's a Dish, It's Paella

Alton Brown takes viewers on a culinary journey to explore the Spanish pan and its renowned rice dish, uncovering the secrets behind this beloved clas...

Porterhouse Rules

Discover all the essential tips for mastering this iconic cut of beef to achieve steakhouse-quality results, all for under a hundred bucks—less than...

Grillus Domesticus

Owning a grill means that at some point, you'll end up grilling chicken—it's just a matter of time. However, the likelihood of achieving delicious r...

Age of Asparagus

Discover all the essential insights into sourcing, storing, and showcasing the season's first vegetable: asparagus. This episode delves into the best ...

Little Big Lunch: Eggs Benedict

Eggs Benedict reigns supreme in the brunch world, but it often falls short in taste. In this episode, host Alton Brown takes on the challenge of decon...

Flat is Beautiful V

Crafting thin and crispy artisanal wood-fired pizzas at home can be quite a challenge, but with the right techniques and a reliable grill, you can ach...

Yes We Have No Banana Pudding

If you enjoy banana pudding, whether it's served chilled with a creamy topping or warm with a fluffy meringue, you're likely overdue for a reason to s...

American Classics VIII: Tacos

Though their origins trace back to Mexico, tacos have become an emblem of American cuisine, much like apple pie. In this episode, host Alton Brown set...

Fry Hard III: Fry, Tempura, Fry!

Alton Brown delves into the enchanting yet sometimes terrifying world of frying, exploring its most legendary and mystical aspects in the modern culin...

Oat Cuisine II

Host Alton Brown shows you innovative and unexpected ways to incorporate more oats into your meals, transforming this humble grain into delicious dish...

All Hallows Eats

Alton Brown takes a playful approach to Halloween by adding a spooky spin to three beloved candy classics.

Squash Court II

Host Alton Brown creatively tackles an unexpected abundance of summer squash, transforming it into delightful dishes.

American Classic IX: Pumpkin Pie

Alton Brown explores the history of the Fall Classic, starting from its roots in Plymouth and looking ahead to what the future holds.

Egg Files VII: Meringue

Alton explores the intricacies of three traditional meringue desserts, highlighting Baked Alaska, a beloved classic that has graced kitchens throughou...

Pantry Raid XIII: Destination Chickpea

Traveling abroad can be challenging, costly, and often uncomfortable, but if you stock dried chickpeas in your pantry, you can explore international f...

Devil Of A Cake

Is it necessary to confront dark forces to whip up a delicious Devil's Food Cake or its vibrant counterpart, Red Velvet? Absolutely, and that force is...

A Bird In The Pie Is Worth Two In The Bush

Chicken Pot Pie, a timeless dish from medieval times, has seen a decline in popularity, mainly because we often rely on factories to prepare it for us...

Use Your Noodle IV: Lasagna

Lasagna noodles are undoubtedly the ultimate comfort food, and when it comes to dishes, lasagna as a casserole takes the crown for comfort. However, m...

Waiter There's A Fish In My Soup

While the name "Bouillabaisse" might sound intimidating, the soup itself is anything but. With a bit of quality fish and a grasp of a few essential te...

The Proof is in the Bread Pudding

Host Alton Brown employs a scientific secret recipe as he sets out to create the ultimate bread pudding.

Roll Call

Alton Brown takes viewers on a journey to revive traditional rolls, showcasing the magic of yeast and its role in bringing this beloved staple back to...

The Caul of the Flower

Alton Brown seeks to make reparations for his past jabs at the quirky member of the cabbage family: cauliflower.

Use Your Noodle 5

Alton Brown dives into the world of Asian noodles, exploring their diverse culinary applications. Among the intriguing dishes he showcases is the uniq...

American Classics X: Chicken Parm

Alton Brown presents the intriguing idea that Italian cuisine was actually born in America, with Chicken Parmesan serving as the pivotal dish that spa...

Every Grain Old Is New Again

Ancient American grains such as amaranth, chia, and quinoa are experiencing a resurgence thanks to their adaptability and health benefits. Alton Brown...

Hittin' the Sauce II

Regardless of your culinary skills, there's bound to be a time when your seafood doesn't meet expectations. Fortunately, Alton Brown has the perfect s...

Immersion Therapy

In the past ten years, the culinary landscape has transformed significantly, with the immersion circulator emerging as a game-changer. Alton Brown cha...

My Shakshuka

Alton Brown explores a dish that has gained immense popularity online over the past decade, drawing inspiration from a classic 1940s film. Throughout ...

Let Them Eat Icebox Cake

Alton Brown breathes new life into the fading custom of the "icebox" or "refrigerator" cake. Once a popular dessert in the 1950s, these no-bake treats...

Rich Little Poor Boy

One of America's classic sandwiches undergoes a significant transformation, reimagining everything from the oysters to the bread. Alton Brown takes th...

Raw Ambition

Alton Brown explores the rich history and the science behind one of the finest raw meat dishes: steak tartare. Before diving in, though, he asks viewe...

Date Tripper

Alton Brown shares essential tips for incorporating dates into your cooking, featuring three recipes for the retro favorite “Devils on Horseback.”...

Wild Yeast Risin'

After enduring a pandemic, a zombie outbreak, and nuclear devastation, the world has fallen into desolation, now inhabited by a colossal dinosaur-like...

The Turkey Strikes Back

Alton Brown presents three delicious turkey recipes that can be enjoyed all year long.

Holiday Spirits

Alton reveals his clever secret for enjoying the holidays with flavorful, low-alcohol creations.

Whole Latke Love

Alton Brown explores the origins and methods behind crafting the perfect latkes.

Marrow Minded

Alton dives into the world of bone marrow, sharing all the essential tips and insights for savoring this delicacy, often referred to as "God's butter,...

In Cold Brew

Alton dives into exciting new realms of coffee appreciation by delving into cold brew, highlighting the distinct difference between it and traditional...

Fry Bread, Fry

Not every exceptional bread is baked in an oven. In this episode, host Alton Brown explores the world of fried breads, showcasing two unique variation...

Immersion: Gone Fishing

The ideal method for preparing fish? Simply return it to the water... inside a bag!

Bibimbap 'Till Ya Drop

Alton dives into bibimbap, the renowned Korean dish known for its vibrant mix of rice and various toppings.

Deep Sea Green

Alton explores the world of dried seaweeds and explains the reasons they deserve a spot in your pantry.

Bagel Attraction

Alton Brown explores the fascinating history, scientific principles, and methods behind crafting authentic bagels right in your kitchen.

Fermentation Man

When society falls apart, who should you rely on to whip up some delicious meals? It's none other than lactic acid bacteria!