K-foodie meets J-foodie
Overview
Sung Si-kyung, Korea's leading food enthusiast, teams up with Japan's cherished Yutaka Matsushige for a delicious journey. Together, they set out to uncover the hidden culinary treasures of both Korea and Japan.
Episodes
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1
Matsushige's 13-Year-Long Favorite Restaurant
Ballad King Sung Si-kyung and the introspective gourmet Yutaka Matsushige embark on an exciting culinary journey. Their adventure kicks off in the vib...
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2
The Most Expensive Cheesecake in Japan
Kamakura is well-known for its association with Slam Dunk and is also Matsushige's favorite place to eat. But do you know where the priciest cheesecak...
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3
Tear-Inducing Taste, Legendary Yakiniku
Matsushige explores a famous yakiniku restaurant featured in Solitary Gourmet, and Si-kyung is captivated. Their chopsticks are in constant motion as ...
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4
The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
At a budget-friendly yakitori spot known for its tasty offerings, Si-kyung eagerly indulges in the food, savoring each bite. Meanwhile, Matsushige fin...
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5
Mt. Fuji at Dusk and Exquisite Pudding
In the latest episode of Matsushige’s favorite dessert selections, the pair ventures to Mount Fuji to sample some delightful pudding. Get ready to b...
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6
A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
In the Chinese restaurant where Matsushige spent years of his past, echoes of hope and hunger linger. The place is alive with the buzz of nostalgia, a...
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7
The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
The pair travels to Seoul to explore Si-kyung's favorite spots. Matsushige devours the classic pork ribs with the ferocity of a black panther. With ev...
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8
"Addictive Love" – Pyeongyang Cold Noodles
Si-kyung is swept up in memories as he visits a long-established cold noodle restaurant that has been serving delicious dishes for years. The big ques...
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9
Sweet Recharge Station: A Dessert Tour of Yaksoo Market
Si-kyung has the ideal spot in mind to satisfy Matsushige’s cravings. They head to the marketplace, where delicious walnut balls, tempting donuts, c...
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10
Seafood Buffet Right by the Ocean
At Karato Market, a seafood tour fosters an unparalleled bond between Matsushige and Si-kyung. As they explore the vibrant market by the tranquil shor...
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11
Young Matsushige's Soul Food
The young man from Fukuoka has grown up, carrying a fondness for the past. Matsushige invites his friend to indulge in manju and a bowl of udon, dishe...
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12
Kal-guksu? Just a Sidekick
Si-kyung mentioned that this spot has been cherished by three generations. While the noodles are tasty, they play a supporting role to the suyuk and t...
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13
The Luxury Brand of Gopchang
With Si-kyung's guidance, Matsushige is introduced to the exquisite realm of premium gopchang. The rich taste keeps the soju pouring freely. A choice ...
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1
Wild Instincts, Native Chicken Charcoal
The moment has arrived for the taste-off to kick off! Matsushige makes the initial move with his charcoal-grilled chicken. The atmosphere is buzzing, ...
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2
Duck Rebellion: Charcoal-Grilled Duck
Korea is up next with its charcoal-grilled specialty. Si-kyung’s mouthwatering duck captivates Matsushige, leaving him thoroughly impressed. The dis...
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3
Tonkotsu ramen with a deep, savory pork smell
A delicious showdown of pork bone broth begins, featuring tonkotsu ramen facing off against sundae-gukbap. Matsushige takes the lead, but his flavors ...
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4
Sundae Gukbap by the Minister of Gukbap
After exploring Japan's tonkotsu, the focus shifts to Korea's sundae-gukbap. Si-kyung shares what his top choice is, while Matsushige showcases his cu...
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5
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
The two food enthusiasts visit a Korean-style Chinese eatery. Matsushige shares his favorite choices for tangsuyuk, jajangmyeon, and jjamppong.
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6
Matzzigae’s All-Time Favorite Yakisoba
If Korea boasts jjajangmyeon, Japan has its own delight in yakisoba! Matsushige’s top spot in Osaka serves up the most enchanting okonomiyaki alongs...
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7
Go to the Han River, get your ramen on
The two food enthusiasts gather at the charming Hangang Park, delighting in homemade kimbap, tasty ramyeon, and some takeout. Their date is going wond...
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8
The most expensive Mont Blanc in Kyoto
Matsushige picks a high-end Mont Blanc shop in Kyoto for their date. The two food enthusiasts enjoy a bingsu together, savoring both its deliciousness...
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9
Double Hit Live Squid
The mollusk showdown kicks off with Matsushige taking the lead, presenting a delightful duo of squid dishes, one served raw and the other fried to per...
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10
Three-course octopus set menu
In a culinary showdown, Fukuoka presents its live squid, while Korea counters with its live octopus! Matsushige is intrigued by an impressive array of...
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11
Father's Unagi Restaurant
Matsushige chooses a renowned unagi restaurant that boasts 152 years of history, a spot beloved by his father. Excited by the prospect, the food enthu...
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12
Korea's Soul Food, Classic Whole Chicken
Matsushige strolls through a quaint traditional market, enchanted by its unique atmosphere. Amid the vibrant stalls, he ultimately discovers what he w...
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1
400 Years of Sweet Tradition
The food enthusiasts embark on a business trip to Kyoto, a city steeped in history. While exploring, Si-kyung stumbles upon a mochi shop that quickly ...
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2
No Crime in Tteok's Twist
While on a delicious business trip to Busan, Matsushige and Si-kyung indulge in an abundance of rice cakes. They enjoy the traditional garaetteok, but...
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3
Red Means Apple, Black Means Tatin
Matsushige, a dessert enthusiast, takes guests on a delightful tour through Kyoto, highlighting the tarte tatin that transformed his perspective on sw...
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4
Wednesday Special: Golden Tofu
Today’s tofu feature is all about Jenna Ortega and Emma Myers. With a variety of dishes from pan-fried to braised, which recipe has won over the Wed...
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5
A Kyoto Mother’s Simmered Mackerel
You’d really be missing a vital experience if you didn’t sample the simmered mackerel from Matsushige’s top pick. The delicious omakase could ve...
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6
Clam Soup that Welcomes the Dawn
At a clam soup restaurant in Busan, the food lovers enjoy hangover soup and braised mackerel. Unsurprisingly, Si-kyung finds himself longing for a dri...
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7
The Master’s Jingisukan
Sapporo is a dream destination for food lovers, especially when it comes to its delicious lamb and Jingisukan. Matsushige suggests a restaurant known ...
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8
Home Run! The Flavors of Busan
Lee Dae-ho from Busan showcases his culinary skills by preparing bossam, bulgogi, and a whole octopus. Meanwhile, Matsushige embraces his inner Korean...
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9
Heavenly Asahikawa and the Taste of Mom’s Cooking
The two food enthusiasts travel to Asahikawa in Hokkaido to meet Matsushige’s culinary mentor. They delight in savoring delightful home-cooked meals...
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10
Busan’s Ganjjajang and Ulmyeon
In Busan, the food enthusiasts discover a Chinese eatery operated by a huaqiao residing in Korea. The ganjjajang and ulmyeon are so delicious that the...
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11
Actors' Hideout
The food enthusiasts visit an izakaya in Osaka that Matsushige used to frequent after his shifts. Their discussion flows as abundantly as the diverse ...
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12
The Original Taste of Budae-Jjigae
The food enthusiasts are heading to sample the authentic Songtan-style budae-jjigae. With steak and bacon as its unique ingredients, this dish certain...
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13
To Melt Into the Kal-guksu
Si-kyung suggests a kal-guksu restaurant in Euljiro known for its delicious mugwort noodles served in rich bone broth, which completely wins over Mats...
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1
A Night Parfait and a Morning Soup
This engaging exploration delves into the drinking customs of various cultures, showcasing local delicacies. In Sapporo, it's customary to indulge in ...
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2
Ginger Ramen that Keeps Getting Gingerier
In Hokkaido, Matsushige is captivated by a particular ramen dish that has captured the hearts of food enthusiasts. Its flavorful ginger-infused broth ...
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3
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Located just moments away from North Korea, Jangdan Soybeans village sits in the heart of the Demilitarized Zone. The village is famous for its mouthw...
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4
Chanko Nabe of the Strongest Champion
In Asahikawa, a famous sumo family operates a Chanko Nabe restaurant, offering a towering display of ingredients that leaves Matsushige completely ama...
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5
Korean Culinary Treasure
Matsushige is captivated by the exquisite dishes presented at this upscale Korean eatery, indulging in sinseollo, yukjeon, bulgogi, and buckwheat nood...
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6
Busan Taxi Drivers’ Favorite Eateries
Taxi drivers in Busan can’t stop talking about this hidden gem. Si-kyung finds himself unable to resist indulging in its delicious hairtail dishes, ...
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7
The Deep and Rich World of Gamjatang
Today’s gamjatang is sure to wow Si-kyung. He shares a taste with Matsushige, who enjoys a complete feast featuring meat, fried rice, and an array o...
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8
Seafood Tasting Menu
At the Noryangjin Fisheries Wholesale Market, the food enthusiasts search for the freshest hoe. Matsushige experiences bone-in hoe for the very first ...
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9
A Korean Restorative Feast
The food enthusiasts head to Namhansanseong to indulge in baeksuk. While enjoying the rich and nourishing broth, Matsushige discovers the nuances of t...
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10
Chilled Desserts From Korea and Japan
Food enthusiasts revel in the renowned frozen treats from Korea and Japan, indulging in the creamy Hokkaido soft serve and the delightful snowflake pa...
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11
The Pork Soup of a Corporate Tycoon
In Busan, the food enthusiasts gather to indulge in delicious pork soup and freshly made sundae. This delightful eatery is a favorite among CEOs! Both...
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12
Traditional Charcoal-Grilled Chicken, Shinkoyaki
In Asahikawa, the food enthusiasts delight in the pleasure of enjoying delicious bites of shinkoyaki together. This time, Matsushige joins Si-kyung fo...
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13
A Korean-Japanese Collaborative Table
In honor of their first anniversary, Matsushige and Si-kyung decide to cook a special meal for one another. The comforting tonjiru and flavorful jeyuk...
