Moonshiners: Smoke Ring
Overview
Moonshiners: Smoke Ring showcases exceptional, often hidden pit masters from across the nation as they face off in a thrilling competition. Each contender brings their unique heritage and culinary expertise to the grill, striving to create the ultimate smoked meat. With high stakes and intense rivalries, these talented chefs must impress judges with their flavors and techniques, all in a quest for recognition and glory in the world of barbecue. The series promises a captivating exploration of tradition, skill, and the passion behind pit cooking.
Episodes
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1
Carolina Whole Hog
Tickle and Tank Jackson embark on a journey through the back roads of Carolina, where the traditions of moonshine and barbecue intertwine. They witnes...
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2
Back Country Ribs
Renowned pitmasters team up with Tickle and Tank to evaluate a secret competition focused on East Carolina ribs, where the showdown hinges on traditio...
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3
Pulled Pork Throwdown
Tickle and Tank set the stage for an underground showdown as they match a seasoned moonshiner against a rising star in the quest for pulled pork glory...
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4
Southern Smoked Chicken
In this episode, contestants from Georgia go head-to-head to create the iconic slow-smoked chicken that has been a staple at community events througho...
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5
Smoked Sausage with Snap
In their boldest underground challenge to date, Tickle and Tank invite pitmasters to transform top-quality cuts of meat into their signature creations...
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6
Low Country Legacy
The vibrant cultural legacy of South Carolina ignites an exciting surf-and-turf competition.