Roadfood: Discovering America One Dish at a Time
Overview
Roadfood: Discovering America One Dish at a Time invites viewers on a culinary journey across the United States, celebrating the nation’s diverse regional cultures through its beloved dishes. Host Misha Collins travels along highways and back roads, uncovering the stories behind iconic meals in each episode. Along the way, he connects with local chefs, pitmasters, bakers, and café owners, delving into the rich heritage and craftsmanship that shape these culinary creations. This PBS series offers a tasty exploration of America's food landscape and the passionate artisans who bring it to life.
Episodes
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1
Houston, TX
Join host Misha Collins as he explores Houston, Texas, connecting with the Vietnamese community through their shared passion for food.
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2
Little Dominican Republic, NY
Nestled in Washington Heights, Little Dominican Republic serves as a vibrant snapshot of the Dominican community in Manhattan, NY. Bursting with life,...
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3
Rhode Island
Have you ever come across the concept of a state appetizer? If you’re not from Rhode Island, you probably haven’t, as this small state is the firs...
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4
Chicago, IL
The impact of African American culture on Chicago is immense, evident in various aspects like music, cuisine, and beyond. From the rhythms of jazz and...
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5
Brownsville, TX
Brownsville, Texas, located along the Mexican border, boasts some of the finest tacos in the country, offering an impressive range and exceptional qua...
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6
Barberton, OH
In the early 1900s, Ohio experienced significant economic growth and swift industrialization, attracting waves of immigrants from Europe. This influx ...
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7
Detroit, MI
As African Americans moved from the southern states to Detroit, they carried with them their rich culture, traditions, and culinary heritage. Among th...
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8
New Bedford, MA
In the early twentieth century, Ohio experienced significant economic expansion and swift industrial growth, which attracted a wave of immigrants from...
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9
Eastern Shore, VA
Virginia's Eastern Shore is a place steeped in tradition yet constantly adapting to environmental shifts. Explore Tangier Island, a fishing community ...
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10
Southern Louisiana
Gumbo, hailing from Louisiana, emerged from the rich tapestry of cultures that thrived in the region. With its African heritage, this dish has transfo...
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11
Phoenix, AZ
For numerous Indigenous communities, frybread carries a complex history, representing both resilience and suffering, while also being a significant el...
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12
Oklahoma/Route 66
Created during the Great Depression to help manage the expense of beef, the onion fried burger has become a cherished favorite in El Reno, Oklahoma. T...
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13
Los Angeles
Los Angeles stands out as a vibrant cultural center, uniting diverse communities and introducing unique foods like the açai bowl to America. In this ...
