BBQ with Franklin
Overview
Join pitmaster Aaron Franklin on an exhilarating journey through the heart of BBQ culture. Over ten vibrant episodes, he explores the rich traditions and captivating stories that define this beloved American cuisine. From iconic destinations to the passionate individuals shaping the future of barbecue, Franklin uncovers the flavors and techniques that make each region unique. This series not only pays homage to the culinary heritage but also highlights the innovative spirits revitalizing the BBQ scene today, making it a feast for both the palate and the soul.
Episodes
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1
Brisket
Discover the journey of how brisket emerged as a beloved staple in Central Texas barbecue. Listen to the stories from barbecue legends and follow alon...
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2
Sausage
Sausage, typically an overlooked option at barbecues, is stepping into the spotlight. Aaron takes the plunge into making his own sausage from the grou...
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3
Whole Hog
Aaron takes us on a journey through the entire process of cooking a whole hog, from start to finish. He shows us how to construct a cinder block pit, ...
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4
The Pits
Aaron immerses himself in the world of BBQ pits, examining their personal significance alongside their practicality. He showcases various smoker style...
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5
Fire & Smoke
Cooking over an open flame requires quality wood. In this episode, Aaron explores the various types of wood popular in Texas BBQ, shares helpful advic...
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6
Poultry & Sauce
Aaron visits a Texas BBQ restaurant known for its distinctive method of cooking chicken, and he shares his recipe for homemade sauce. At the same time...
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7
Direct Heat & Mesquite
Aaron embarks on a culinary adventure, learning to cook "cowboy style," which fuses classic BBQ techniques with grilling methods. He then takes viewer...
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8
Competition
Aaron heads to a BBQ cook-off in Kansas with his father-in-law, stepping far beyond his usual boundaries.
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9
Picking Beef
Aaron travels across Texas to gather insights and prepare delicious beef ribs. His journey begins with a butchering and anatomy class in College Stati...
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10
Leftovers
Aaron shares some of his leftover brisket with various chefs in Austin, hoping to spark their creativity with the dish. The episode culminates in a ta...
