The Founder

Overview

Ray Kroc, an ambitious Illinois salesman, encounters brothers Mac and Dick McDonald while they operate a fast-food venture in 1950s Southern California. Captivated by their efficient food preparation system, Kroc envisions a franchise model that could revolutionize the industry. Through strategic maneuvers and relentless drive, he gradually positions himself to take control of the burgeoning brand, ultimately transforming it into a billion-dollar empire, all while navigating the complexities of ambition and ethics in business.